Round Roast
Our grass-fed bison round roast is a lean, flavorful cut that shines when cooked low and slow. Raised on open pasture and finished entirely on grass, this roast delivers the clean, rich flavor bison is known for while remaining naturally leaner than traditional beef. It’s a classic choice for hearty family meals, Sunday dinners, and comforting cold-weather recipes, making it a versatile staple for anyone looking to enjoy nutrient-dense, pasture-raised bison meat.
Because bison is naturally lean, gentle cooking brings out the best texture and flavor.
Each roast is between 2 and 3 pounds, roast size based on availability.
$17.00/lb.
Cooking tips:
Season simply with salt, pepper, garlic, and herbs, then roast at a low temperature or braise in a Dutch oven to keep the meat tender and juicy. Cooking the roast low and slow allows the connective tissue to break down while preserving the natural flavor of the bison.
Serving ideas:
Slice thin for hearty roast beef sandwiches with horseradish sauce.
Shred the cooked roast for tacos, grain bowls, or BBQ sandwiches.
Serve alongside roasted root vegetables and a simple pan gravy for a rustic ranch-style dinner.
